ASIAGO CHEESE AND BLACK PEPPER BISCUITS
A recipe that comes together with just four ingredients, Asiago Cheese and Black Pepper Biscuits have a rich, earthy flavor that pairs perfectly with countless dishes. Asiago Cheese and Black Pepper Biscuits pair perfectly with soups,
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Toss cheese with flour.
- Add cream and black pepper and stir until well blended.
- Roll to 3/4" thick on lightly floured surface.
- Cut with 2" biscuit cutter (or desired size) using a straight down and up motion. Brush with milk, if desired.
- Place on baking sheet very closely together and bake at 425 degrees for 12-15 minutes, or until lightly browned.
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