Best Asiago Bread Bowl Dip Aka The Best Appetizer Ever Recipes

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ASIAGO DIP



Asiago Dip image

Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!

Provided by Alyssa Rivers

Categories     Appetizer     Snack

Time 40m

Number Of Ingredients 8

1 cup light mayo
1 bunch thin sliced green onions
2/3 cup grated Asiago Cheese
5-6 artichoke hearts diced
1/2 cup sun dried tomatoes (not oil packed)
1 8 oz carton low fat sour cream
1 T grated Parmesan
2 t fresh minced garlic

Steps:

  • Preheat your oven to 350 degrees.
  • Mix all of your ingredients together and put into a pie plate or shallow baking dish.
  • Sprinkle the top with a little bit of Asiago Cheese.
  • Bake for 30 minutes or until bubbly.
  • Serve with bruschetta or crackers. Enjoy!

Nutrition Facts : Calories 110 kcal, Carbohydrate 6 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 263 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ASIAGO DIP



Asiago Dip image

I get more requests for this appetizer than any other. The recipe was given to me years ago from a friend. I hope you enjoy.

Provided by Annie Cassidy Duncan

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 9

1 round loaf of sour dough bread
2 cups of shredded asiago cheese
1 cup of shredded cheddar cheese
2 cups of mayonaise
1/2 cup of sour cream
2 slices of bacon
2 green onions
2 cloves of garlic (minced)
a pinch of salt & pepper

Steps:

  • 1. Pre-heat oven to 375
  • 2. Cook bacon until crisp, crumble and set aside
  • 3. Prepare the bread by slicing off the top part of the loaf and using a knife carefully cut a circle inside the loaf about 1/2 and inch from the side ( be careful not to cut to deep, as this loaf will be your serving bowl). Cut the top and the piece you removed from the inside of the loaf into bite size pieces and place on a baking sheet along with the bread bowl. Toast in the oven for about 15 minutes.
  • 4. Mix together in a large glass bowl Cheeses, Mayo, Sour cream, Green onion, Garlic, Bacon and S&P. Microwave on high for 4-6 minutes stirring after each minute until hot and all the cheese has melted. Pur into the warm bread bowl and serve with the toasted bread. When the dip is gone tear the bread bowl into pieces and enjoy......

ASIAGO BREAD BOWL DIP (AKA THE BEST APPETIZER EVER!)



Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) image

This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins.

Provided by Holly Hasten Jarovsky

Categories     Cheese Dips and Spreads

Time 1h40m

Yield 24

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (16 ounce) package shredded Italian cheese blend
1 cup mayonnaise
1 tablespoon onion powder
1 tablespoon garlic powder
1 (18 ounce) loaf round bread loaf, hollowed to make a bowl

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
  • Bake in preheated oven until heated through, 90 minutes to 2 hours.

Nutrition Facts : Calories 252.6 calories, Carbohydrate 12.7 g, Cholesterol 38 mg, Fat 19.4 g, Fiber 0.6 g, Protein 7.4 g, SaturatedFat 8.5 g, Sodium 406.4 mg, Sugar 1.2 g

ARTISAN ASIAGO BREAD



Artisan Asiago Bread image

This large, flour-sprinkled loaf looks and tastes like it came from a bakery. When you slice it, you'll find pockets of cheese scattered throughout.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 4h15m

Yield 24

Number Of Ingredients 8

3 1/2 to 3 3/4 cups Gold Medal™ bread flour
1 teaspoon sugar
1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons olive or vegetable oil
2 teaspoons dried rosemary or thyme leaves, if desired
1 teaspoon salt
1 1/4 cups diced Asiago, Swiss or other firm cheese

Steps:

  • In large bowl, mix 1 1/2 cups of the flour, the sugar and yeast. Add warm water. Beat with whisk or electric mixer on low speed 1 minute, scraping bowl frequently. Cover tightly with plastic wrap; let stand about 1 hour or until bubbly.
  • Stir in oil, rosemary and salt. Stir in enough remaining flour, 1/2 cup at a time, until a soft, smooth dough forms. Let stand 15 minutes.
  • Place dough on lightly floured surface. Knead 5 to 10 minutes or until dough is smooth and springy. Knead in 1 cup of the cheese. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover bowl tightly with plastic wrap and let rise in warm place 45 to 60 minutes or until dough has doubled in size. Dough is ready if indentation remains when touched.
  • Lightly grease uninsulated cookie sheet with shortening or cooking spray. Place dough on lightly floured surface. Gently shape into football-shaped loaf, about 12 inches long, by stretching sides of dough downward to make a smooth top. Place loaf with smooth side up on cookie sheet. Coat loaf generously with flour. Cover loosely with plastic wrap; let rise in warm place 45 to 60 minutes or until dough has almost doubled in size.
  • Place 8- or 9-inch square pan on bottom rack of oven; add hot water to pan until about 1/2 inch from the top. Heat oven to 450°F.
  • Spray loaf with cool water; sprinkle with flour. Using serrated knife, carefully cut 1/2-inch-deep slash lengthwise down center of loaf. Sprinkle remaining 1/4 cup cheese into slash.
  • Bake 10 minutes. Reduce oven temperature to 400°F. Bake 20 to 25 minutes longer or until loaf is deep golden and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Fat 1/2, ServingSize 1 Slice, TransFat 0 g

BREAD BOWL APPETIZER



Bread Bowl Appetizer image

"This dip is a favorite at potlucks and picnics," says Melissa Cook of Chico, California. "Although it's terrific as an appetizer, we often turn the creamy mixture into a sandwich by spreading it on slices of crusty baguettes."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups dip.

Number Of Ingredients 11

1-3/4 cups sour cream
1-3/4 cups mayonnaise
3/4 cup shredded cheddar cheese
1/4 pound deli pastrami, finely chopped
1/4 pound deli corned beef, finely chopped
1/4 pound deli ham, finely chopped
3 tablespoons finely chopped green onions
2 teaspoons onion powder
2 teaspoons celery seed
1 unsliced round bread (1 pound)
Assorted crackers or fresh vegetables

Steps:

  • In a large bowl, combine the first nine ingredients; cover and chill for 8 hours or overnight. , To serve dip, cut the top fourth off the loaf of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. (Save top and removed bread for another use.) Fill shell with dip. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 186 calories, Fat 17g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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Asiago Bread Bowl Dip - The Best Appetizer Ever

Asiago bread bowl dip is the ultimate appetizer that is perfect for any occasion. With its creamy, cheesy and savory flavors, it will surely delight the taste buds of anyone who tries it. This dish has become increasingly popular over the years due to its versatility, making it a favorite among many households.
What is Asiago Cheese?
Asiago cheese is a type of Italian cheese that is made from cow's milk. It is a hard cheese with a nutty and tangy flavor that is often used in Italian dishes. It is one of the essential ingredients in creating Asiago bread bowl dip.
The Benefits of Asiago Bread Bowl Dip
Aside from being delicious, Asiago bread bowl dip has several benefits. One of its main advantages is that it is a perfect starter for any meal or event. It is perfect for parties, family gatherings, and even romantic dinners. It is filling without being heavy, which gives it a flexible function. Moreover, the Asiago bread bowl dip is easy and quick to prepare. You can create an array of variations according to what ingredients work best for you.
The Ingredients
The Asiago bread bowl dip recipe usually calls for the following: - 1 round loaf of sourdough bread, unsliced - 1 and a half cups of shredded Asiago cheese - 1 cup of sour cream - 1 cup of mayonnaise - 1/2 cup of shredded parmesan cheese - 1 tbsp garlic powder - 1/4 cup of green onions, chopped
Preparation
Here's how to create the perfect Asiago bread bowl dip: 1. Preheat the oven to 350 degrees F. 2. Slice off the top portion of the sourdough bread, about an inch thick. 3. Using a paring knife or a spoon, gently scoop out the bread from inside the loaf, leaving about an inch border. Do not remove too much bread, as it may cause the bowl to be unstable. 4. In a mixing bowl, combine 1 and a half cups of shredded Asiago cheese, 1 cup of sour cream, 1 cup of mayonnaise, 1/2 cup of shredded parmesan cheese, and 1 tablespoon garlic powder. Mix well. 5. Transfer the mixture into the bread bowl, leveling it with a spatula. 6. Cover the bowl with foil and bake for 30 minutes. 7. Remove the foil and bake for another 15-20 minutes or until the cheese is melted and bubbly. 8. Garnish with chopped green onions, and serve with the sliced bread from the top portion of the loaf.
Variations
We recommend that you experiment with the Asiago bread bowl dip recipe to add some flair. Here are some ingredients that you can add: - Chopped jalapenos to give it some spice - Chopped cooked bacon for a smoky flavor - Spinach leaves, artichoke hearts, or sundried tomatoes for added nutrition and taste
The Conclusion
Asiago bread bowl dip is the perfect appetizer that everyone will enjoy. Whether you're hosting a party, a family gathering or merely craving a unique appetizer, you can never go wrong with this recipe. It's filling, easy to prepare, and the variations you can make to your liking are endless. Try out our Asiago bread bowl dip recipe, or even experiment with variations of your own, and enjoy!
When it comes to choosing the perfect appetizer, the asiago bread bowl dip is a crowd-pleasing choice that will leave everyone wanting more. This appetizer is incredibly easy to prepare and is perfect for any occasion. However, to make sure that you get the most delicious asiago bread bowl dip, we have put together some valuable tips that will help you create the perfect appetizer. 1. Choosing the Right Bread Bowl The bread bowl is an essential part of the asiago bread bowl dip, and choosing the right one is crucial. You need to select a bread bowl that has a sturdy crust and is not too thick. A good option will be a crusty French or Italian loaf. To prepare the bread bowl, you will need to cut the top off the bread and remove the insides carefully. You can leave a little bit of bread at the bottom of the bowl to make sure that the dip will not spill out. 2. Use High-Quality Cheeses The asiago bread bowl dip is all about the cheese, and using high-quality cheeses is essential. Selecting high-quality asiago and Parmesan cheese will go a long way in ensuring that the dish is incredibly flavorful. When selecting the cheese, look for those that have a rich and nutty flavor, as it will add depth to the dip. Additionally, you can also buy pre-shredded cheeses to save on time, but note that these cheeses often have additives that may affect the dish's taste. 3. Use Fresh Ingredients Fresh ingredients will make a huge difference in the flavor of the dip. You should opt for fresh herbs, freshly squeezed lemon, and garlic that is not too old. Remember that old garlic tends to have a bitter taste that can negatively affect the flavor of the dip. 4. Use Cream Cheese Adding cream cheese to the dip will help to make it creamy and add a depth of flavor. Cream cheese also helps to bind the ingredients together and keep the dip from separating. Remember to remove the cream cheese from the refrigerator early enough to ensure that it is at room temperature before mixing it with other ingredients. 5. Add in Some Heat If you prefer the dip to have a bit of heat, you can add some red pepper flakes or cayenne pepper. These spicy seasonings will add a kick of heat that will complement the flavors of the asiago cheese. 6. Mix Ingredients Thoroughly Thoroughly mixing the ingredients is important in ensuring that the flavor of the dip is well-distributed. Make sure that you mix the cheese, cream cheese, sour cream, garlic, lemon juice, salt, and pepper together to create a smooth consistency. 7. Serve Warm It is essential to serve your asiago bread bowl dip warm to ensure that the cheese remains melted and smooth. You can reheat the dip by placing it back into the bread bowl and then heating it for approximately 10 minutes in a preheated oven at 350°F. 8. Garnish Adding a few garnishes to the top of the dip will add another level of flavor and make it look even more appetizing. You can add some chopped scallions, fresh herbs, or some diced tomatoes to the top of the dip to make it more visually appealing. Conclusion The asiago bread bowl dip is the perfect appetizer for any occasion, and with these valuable tips, you're guaranteed to make it the best. Remember to select high-quality cheese, use fresh ingredients, and ensure that the dip is thoroughly mixed. Additionally, don't forget to garnish the dip and serve it warm to create the perfect ambiance.

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