ASIAGO ARTICHOKE DIP

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Asiago Artichoke Dip image

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

Provided by Julie_Rushton

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups grated asiago cheese
1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup plain yogurt
1/2 teaspoon salt
2 garlic cloves
6 -8 ounces marinated artichoke hearts
1/2 teaspoon lemon juice

Steps:

  • Mash up the artichoke hearts in a bowl along with the minced garlic.
  • Add the other ingredients.
  • Mix it all together and refrigerate until using.
  • All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!

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