ASIAGO AND SAGE POTATOES AU GRATIN

ASIAGO AND SAGE POTATOES AU GRATIN image

Number Of Ingredients 7

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2 Cups Heavy Cream
1 Cup Shredded Asiago Cheese (1/2 Cup + 1/2 Cup plus additional for topping)
2 Cloves Garlic, minced
1/8 Teaspoons Nutmeg
4-5 Baking Potatoes, peeled and sliced 1/8 - 1/4 inch thick
12-15 Sage leaves, chopped roughly
Salt & pepper

Steps:

Preheat oven to 350. Combine heavy cream, 1/2 cup Asiago cheese, garlic, nutmeg, pepper & salt (a generius amount of salt @ 1 tablespoon)in large sauce pan and simmer for about 10 minutes until the cream in the mixture begins to slightly thicken. Arrange a third of potatoes in a 8X8 baking dish and sprinkle with a third of the cream sauce, a third of the sage leaves and a third of the cheese. Repeat 3 tines, ending with a layer of the potatoes and sauce. Bake for 1-1 1/4 hours or until the potatoes have softened. Remove from oven and top with additional cheese and broil for @ 5-10 minutes or until the top turns a nice golden brown color. Let rest for 5 minutes before servings.