ASHLEY AND WHITNEY'S HONEY BBQ WINGS

Ashley and Whitney's Honey BBQ Wings image

Chicken wings or drumettes are baked with a sweet and spicy glaze until tender, browned, and delicious!

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Yield 6

Number Of Ingredients 6

Previous Next

Ingredients

Reynolds Wrap® Non-Stick Aluminum Foil
1 cup honey-flavored barbeque sauce
1 teaspoon hot chili sauce, or to taste
1 teaspoon garlic salt
2 pounds chicken wings or drumettes
2 tablespoons sesame seeds

Steps:

Preheat oven to 400 degrees F. Line 15x10x1-inch baking sheet with Reynolds Wrap® Non-Stick Foil, placing non-stick (dull) side facing up towards food and shiny side next to pan; set aside.
Mix barbeque sauce, hot chili sauce, garlic salt and sesame seeds in a small bowl.
Arrange wings in even layer on foil-lined pan. Brush top side of wings with half of sauce.
Bake 15 minutes. Turn wings; brush with remaining sauce. Continue baking for 10 to 15 minutes until wings are done.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 17.9 g, Cholesterol 31.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 10.7 g, SaturatedFat 2.3 g, Sodium 813.7 mg, Sugar 14.4 g