ARUGULA SALAD WITH WINE & CHEESE DRESSING

Arugula Salad With Wine & Cheese Dressing image

Provided by CIndytc

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

Previous Next

4 cups washed and torn arugula
2/3 cup sliced baby portabella mushrooms
1/2 cup halved grape tomatoes
1/2 yellow bell pepper, sliced into 1/4-inch strips
1/2 cucumber, thinly sliced
pine nuts, garnish
1/2 cup dry white wine
1 cup mayonnaise
1/3 cup grated parmesan cheese
3 tablespoons honey
2 teaspoons Dijon mustard
1/4 teaspoon ground black pepper

Steps:

In a small saucepan, simmer wine over medium-high heat for 2 to 3 minutes, or until reduced to 1/4 cup; cool. In a small bowl, whisk together mayonnaise, cheese, wine reduction, honey, muster, and pepper until smooth. Cover and chill. Store in airtight container for up to 1 week.
In a small bow, combine arugula, mushrooms, tomatoes, bell pepper, and cucumber. Divide evenly between two salad plates. Drizzle with dressing just before serving. Garnish with toasted pine nuts, if desired.

Nutrition Facts : Calories 727.7, Fat 44.8, SaturatedFat 8.8, Cholesterol 45.2, Sodium 1168.6, Carbohydrate 67.1, Fiber 2.6, Sugar 36.8, Protein 10.8