ARUGULA SALAD (RUCOLA E PARMIGIANA)

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ARUGULA SALAD (RUCOLA E PARMIGIANA) image

Categories     Salad     Cheese     Appetizer

Yield 4 people

Number Of Ingredients 12

FOR VINAIGRETTE:
2 tbsp red wine vinegar
Kosher salt & pepper
Dried Oregano
1 tsp chopped fresh basil
1/2 tsp finely chopped garlic
6 tbsp extra virgin olive oil
FOR SALAD:
2 bunches arugula leaves, washed and drained
4 radishes, washed, ends trimmed and sliced thin
1/2 c shaved parmesan cheese
1/4 c toasted pinenuts

Steps:

  • 1) In a mixing bowl, wisk together all the vinaigrette ingredients except the olive oil. Slowly pour in the olive oil while whisking until it is fully incorporated. 2) Add the arugula and radishes to a salad bowl and toss well with enough vinaigrette to coat evenly. Variation: Goat cheese & hazelnuts.

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