ARUGULA, ROASTED CHERRY TOMATOES, & BOCCONCINI SALAD

Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad image

Make and share this Arugula, Roasted Cherry Tomatoes, & Bocconcini Salad recipe from Food.com.

Provided by Epi Curious

Categories Cheese

Time 20m

Yield 4 salads, 4 serving(s)

Number Of Ingredients 8

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Ingredients

32 cherry tomatoes, on vine
1/4 cup olive oil
2 garlic cloves, thinly sliced
4 sprigs fresh thyme leaves
6 cups baby arugula or 6 cups baby spinach leaves, lightly packed
3/4 cup wish-bone Italian dressing
24 bocconcini (fresh mozzarella cheese balls)
1/2 cup fresh basil leaf

Steps:

Preheat oven 350°.
Arrange tomatoes in roasting pan, then drizzle with olive oil. Add garlic and thyme. Season, if desired, with salt and pepper. Roast 15 minutes or until tomatoes are tender and start to burst.
Toss arugula with Wish-Bone® Italian Dressing in large bowl. Arrange arugula on serving platter, then top with tomatoes and bocconcini. Garnish with basil leaves. Season, if desired, with sea salt and pepper.

Nutrition Facts : Calories 1048.7, Fat 83.5, SaturatedFat 37.5, Cholesterol 201.6, Sodium 2344.2, Carbohydrate 17.3, Fiber 2.4, Sugar 10.5, Protein 58.9