ARUGULA PESTO

Arugula Pesto image

Categories Sauce Food Processor Nut No-Cook Low Carb Vegetarian Quick & Easy Parmesan Pine Nut Arugula Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 4

Previous Next

Ingredients

4 cups (packed) arugula leaves (about 6 ounces)
1/4 cup pine nuts, toasted
1/4 cup (packed) freshly grated Parmesan cheese
1/4 cup olive oil

Steps:

Blend arugula, pine nuts and Parmesan cheese in processor until almost smooth. With machine running, gradually add olive oil; process until well blended. Season pesto to taste with salt and pepper. (Can be made ahead. Cover and let stand up to 2 hours at room temperature or refrigerate up to 1 day. Bring to room temperature before using.)

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #vegetables #dietary #low-sodium #low-carb #low-in-something #pasta-rice-and-grains #greens