ARUGULA, PEAR AND GORGONZOLA SALAD

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Arugula, Pear and Gorgonzola Salad image

Provided by Marian Burros

Categories     weekday, salads and dressings

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 bunch arugula
2 teaspoons white-wine vinegar
2 teaspoons olive oil
1/4 teaspoon sugar
1 tablespoon Gorgonzola dolce
2 tablespoons pine nuts
1/2 ripe pear

Steps:

  • Wash and remove tough stems from arugula; dry.
  • In serving bowl whisk together the vinegar, oil and sugar. Stir in the Gorgonzola and pine nuts.
  • Peel the pear, cut into bite-size pieces and combine with arugula in the bowl. Toss to dress well.

Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 13 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 119 milligrams, Sugar 8 grams

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