ARUGULA LASAGNE

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Arugula Lasagne image

Make and share this Arugula Lasagne recipe from Food.com.

Provided by bachondo

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

300 g lasagna sheets
300 g ricotta cheese (you can use light if prefered)
150 g Roquefort cheese (also can be replaced by light cream cheese)
200 ml cream (or plain yogurt)
1 pinch ground pepper
1 pinch nutmeg
3 cups arugula (clean and finely chopped)
1/4 cup parmesan cheese (finely grated)
2 egg yolks
1/3 cup nuts (chopped roughly)

Steps:

  • Prepare de filling: In a pan mix the ricotta, roquefort, cream, pepper and nutmeg. Let the preparation become as hot as needed by the cheese to melt and cool down.
  • In a pan, saute for three the arugula in a little bit of olive oil, add some salt and pepper and let it cool down.
  • Separate the ricotta mix in two equal parts, and add the arugula and the two yolks to one of them.
  • Grease an ovenproof dish and start with a thin layer of the non-arugula mix, the a lasagne layer, and finally an arugula mix. Repeat until there's no more sauce.
  • Spread the grated parmesan cheese and the chopped nuts over the top and bake at 170°C (350°F) for 20 - 30 minutes until golden and firm.

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