ARUGULA, GOLDEN CHERRIES, MARCONA ALMONDS AND PARMIGIANO-REGGIANO

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Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano image

Provided by Mindy Fox

Categories     Salad     Cheese     Dairy     Fruit     Leafy Green     Nut     Vegetable     Vegetarian     Dinner     Lunch     Parmesan     Cherry     Tree Nut     Almond     Arugula     Summer     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 7

1/2 pound fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained
1/2 pound baby or wild arugula
2 ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved (3/4 cup)
1/2 cup Marcona almonds, coarsely chopped
3 tablespoons very good extra-virgin olive oil
1 tablespoon white wine vinegar
Flaky coarse sea salt and freshly ground black pepper

Steps:

  • Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary.

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