Steps:
- 1. To make the vinaigrette, place the honey in a medium bowl and add the fennel seed, if using. Whisk in the orange and lemon juices. Gradually whisk in the oil. Season with salt, and pepper. 2. Combine the arugula, fennel, and oranges in a large bowl. Add the vinaigrette and toss well. Sprinkle with the pine nuts. Serve immediately.
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