ARUGULA, FENNEL, AND ORANGE SALAD

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ARUGULA, FENNEL, AND ORANGE SALAD image

Categories     Salad     Side     No-Cook     Quick & Easy     Healthy

Yield 6-8 servings

Number Of Ingredients 12

Orange Vinaigrette
1/4 cup honey
1/4 teaspoon ground fennel seed, optional
Grated zest of 1 orange
1/4 cup fresh orange juice
2 tablespoon fresh lemon juice
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper to taste
2 bunches arugula (about 1/2 pound), trimmed, well rinsed, and dried
1/2 bulb fennel, crossed thinly sliced
2 oranges, cut into supremes1
3 tablespoons pine nuts, toasted

Steps:

  • 1. To make the vinaigrette, place the honey in a medium bowl and add the fennel seed, if using. Whisk in the orange and lemon juices. Gradually whisk in the oil. Season with salt, and pepper. 2. Combine the arugula, fennel, and oranges in a large bowl. Add the vinaigrette and toss well. Sprinkle with the pine nuts. Serve immediately.

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