ARTICHOKE, LEMON & PARMESAN PASTA

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Artichoke, Lemon & Parmesan Pasta image

Make and share this Artichoke, Lemon & Parmesan Pasta recipe from Food.com.

Provided by English_Rose

Categories     Spaghetti

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces spaghetti
4 ounces marinated artichoke hearts, drained and sliced
1/2 lemon, juiced and zested
1 ounce parmesan cheese, finely grated
1 tablespoon basil, shredded
1 tablespoon olive oil
salt and pepper

Steps:

  • Cook the spaghetti following pack instructions.
  • Put the rest of the ingredients in a large bowl with 1 tbsp olive oil, season really well and mix.
  • Drain the pasta, keep 2 tbsp of the cooking water, then toss everything together.

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