ARTICHOKES WITH HORSERADISH BUTTER

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Artichokes with Horseradish Butter image

Horseradish adds a zesty punch to the melted butter used for dipping.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Number Of Ingredients 5

4 tablespoons unsalted butter
1 teaspoon fresh lemon juice
2 teaspoons horseradish
Coarse salt
Steamed artichokes, for serving

Steps:

  • Melt butter. Stir in lemon juice and horseradish; season with salt. Serve warm, with steamed artichokes.

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