ARTICHOKE-WALNUT CHEESE BALL

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Artichoke-Walnut Cheese Ball image

I like to pair this rich, nutty spread with a variety of crackers, but my best friend swears it tastes best with garlic bread. Give the cheese ball extra color with a sprinkling of fresh parsley.-Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1-1/2 cups.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) marinated quartered artichoke hearts, drained and finely chopped
6 tablespoons chopped toasted walnuts, divided
1/4 cup crumbled feta cheese
2 tablespoons grated Romano cheese
1 green onion, finely chopped
1 tablespoon minced roasted garlic
1/2 teaspoon pepper
1 tablespoon minced fresh parsley
Assorted crackers, fresh vegetables or sliced apples

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in artichokes, 4 tablespoons walnuts, feta cheese, Romano cheese, green onion, garlic and pepper until blended. Refrigerate, covered, 1 hour or until firm enough to shape., Shape cheese mixture into a ball; place on a serving plate. Sprinkle with parsley and remaining walnuts. Serve with crackers.

Nutrition Facts :

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