ARTICHOKE VINAIGRETTE

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Artichoke Vinaigrette image

Make and share this Artichoke Vinaigrette recipe from Food.com.

Provided by Ambervim

Categories     Salad Dressings

Time 5m

Yield 1 Cup

Number Of Ingredients 9

1 teaspoon Dijon mustard
1 teaspoon garlic, minced
1 tablespoon basil, fresh (1 tsp if dry)
2 tablespoons red wine vinegar
1/2 cup olive oil
salt
pepper
2 artichoke hearts, cooked (or just use from a jar)
1/2 lemon

Steps:

  • In blender or food processor all all but oil. While running, drizzle in the oil.
  • Serve now or refrigerate in glass jar.

Nutrition Facts : Calories 1267.6, Fat 118.9, SaturatedFat 15.7, Sodium 2975.9, Carbohydrate 45.7, Fiber 29.8, Sugar 5.3, Protein 18.4

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