CHILIGHETTI

Chilighetti image

Provided by weekend cooker

Time 30m

Yield 8 bowls, 8 serving(s)

Number Of Ingredients 10

1 (7 ounce) package spaghetti
1 lb ground beef
1 small onion, chopped
1 (16 ounce) can kidney beans, rinsed, and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup water
1 (8 ounce) envelope chili seasoning mix
2 tablespoons grated parmesan cheese
1/4 cup shredded part-skim mozzarella cheese

Steps:

Cook spaghetti according to package directions.
In a large skillet, cook beef, and onion over medium heat until meat is no longer pink.
Drain spaghetti, and add to meat mixture.
Stir in the beans, tomatoes, mushrooms, water, chili seasoning, and parmesan cheese.
Cover and simmer for 10 minutes.
Sprinkle with mozzerella cheese.

Nutrition Facts : Calories 299, Fat 10.6, SaturatedFat 4.2, Cholesterol 42.4, Sodium 392.9, Carbohydrate 31.5, Fiber 5.4, Sugar 4.3, Protein 19.2