ARTICHOKE-STUFFED MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Artichoke-Stuffed Mushrooms image

Make and share this Artichoke-Stuffed Mushrooms recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 40m

Yield 30 appetizers

Number Of Ingredients 12

1 1/2 lbs fresh large mushrooms
1/4 cup chopped onion
1 tablespoon olive oil
1/4 cup dry white wine
1/4 cup soft breadcrumbs
1 (14 ounce) can artichoke hearts, drained and chopped
3 green onions, chopped
2 garlic cloves, minced
1/2 cup parmesan cheese
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Rinse and pat dry the mushrooms.
  • Remove stems and chop, reserve caps.
  • Saute mushroom stems, onion and garlic in oil, in a large skillet over medium heat 5 minutes.
  • Add wine and cook 2 minutes till liquid evaporates.
  • Stir in crumbs.
  • Remove from heat and let cool.
  • Combine onion mixture, artichokes and next 5 ingredients.
  • Spoon 1 tsp into each cap.
  • Place on lightly greased rack in a roasting pan.
  • Bake 350F for 12-15 minutes or till golden.

Nutrition Facts : Calories 42, Fat 2.4, SaturatedFat 0.6, Cholesterol 2.5, Sodium 120.6, Carbohydrate 3.8, Fiber 1, Sugar 0.9, Protein 1.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

SIMPLE SUNNY BEAN BURGERS_image SIMPLE SUNNY BEAN BURGERS

Irresistible Oatmeal Cream Pies_image Irresistible Oatmeal Cream Pies

Fruited Chicken Pasta Salad_image Fruited Chicken Pasta Salad

Sweet Peanut Treats_image Sweet Peanut Treats

Skillet Spinach Lasagna_image Skillet Spinach Lasagna

EASTER CHICK ROLLS_image EASTER CHICK ROLLS

Strawberry Shortcake_image Strawberry Shortcake

Cuban Green Soup_image Cuban Green Soup

Asian Chicken Salad Lettuce Cups_image Asian Chicken Salad Lettuce Cups

Pecan-Stuffed Cornish Hens_image Pecan Stuffed Cornish Hens

GRILLED TUSCAN LEMON CHICKEN (BAREFOOT CONTESSA)_image GRILLED TUSCAN LEMON CHICKEN (BAREFOOT CONTESSA)

Grilled Texas Toast_image Grilled Texas Toast

Garden Rotini Pasta Salad_image Garden Rotini Pasta Salad

Broccoli and Ricotta Pasta_image Broccoli and Ricotta Pasta

Pork Chops With Braised Cabbage and Balsamic Sherry Sauce_image Pork Chops With Braised Cabbage and Balsamic Sherry Sauce

Steamed Mussels with Fennel and Tomato_image Steamed Mussels with Fennel and Tomato

Sturdier Whipped Cream_image Sturdier Whipped Cream

Hot and Spicy Tomato Salsa_image Hot and Spicy Tomato Salsa

Ham and Havarti Paninis_image Ham and Havarti Paninis

Kale with Baked Tofu and Coconut Milk_image Kale with Baked Tofu and Coconut Milk