ARTICHOKE STUFFED MANICOTTI - WEIGHT WATCHERS
This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta)
Provided by MA HIKER
Categories Manicotti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook manicotti according to package directions. Drain in colander, rinsing under cold water.
- Preheat oven to 350 degrees F.
- Spray two (1 1/2-quart) shallow baking dishes with nonstick spray.
- Combine the artichoke hearts, ricotta, Parmesan, scallion greens, salt and pepper in a food processor, pulse until fairly smooth.
- Using a small spoon, fill each manicotti tube with about 3 tablespoons of the artichoke mixture.
- Spread 1/2 cup of marinara sauce in the bottom of each baking dish.
- Add 6 of the manicotti to each dish and top with remaining sauce. Sprinkle each dish with half the mozzarella and cover with foil.
- You can place one dish in the freezer (for up to 2 months).
- Bake, covered, until hot, about 30 minutes. Remove the foil and continue baking until the cheese bubbles, about 10 minutes more.
Nutrition Facts : Calories 249, Fat 9, SaturatedFat 4.6, Cholesterol 25.1, Sodium 758.7, Carbohydrate 30.3, Fiber 14.1, Sugar 9.3, Protein 14.6
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