Best Artichoke Stuffed Manicotti Weight Watchers Recipes

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ARTICHOKE STUFFED MANICOTTI - WEIGHT WATCHERS



Artichoke Stuffed Manicotti - Weight Watchers image

This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta)

Provided by MA HIKER

Categories     Manicotti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

12 manicotti
2 (14 1/2 ounce) cans water-packed artichoke hearts, drained & quartered
1/2 cup part-skim ricotta cheese
1/3 cup parmesan cheese, freshly grated
1/4 cup scallion top, chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups marinara sauce, fat-free
1/2 cup part-skim mozzarella cheese

Steps:

  • Cook manicotti according to package directions. Drain in colander, rinsing under cold water.
  • Preheat oven to 350 degrees F.
  • Spray two (1 1/2-quart) shallow baking dishes with nonstick spray.
  • Combine the artichoke hearts, ricotta, Parmesan, scallion greens, salt and pepper in a food processor, pulse until fairly smooth.
  • Using a small spoon, fill each manicotti tube with about 3 tablespoons of the artichoke mixture.
  • Spread 1/2 cup of marinara sauce in the bottom of each baking dish.
  • Add 6 of the manicotti to each dish and top with remaining sauce. Sprinkle each dish with half the mozzarella and cover with foil.
  • You can place one dish in the freezer (for up to 2 months).
  • Bake, covered, until hot, about 30 minutes. Remove the foil and continue baking until the cheese bubbles, about 10 minutes more.

Nutrition Facts : Calories 249, Fat 9, SaturatedFat 4.6, Cholesterol 25.1, Sodium 758.7, Carbohydrate 30.3, Fiber 14.1, Sugar 9.3, Protein 14.6

ARTICHOKE STUFFED MANICOTTI - WEIGHT WATCHERS



Artichoke Stuffed Manicotti - Weight Watchers image

This is from a 2004 Weight Watchers magazine. Only 4 points per serving (serving = 2 manicotti) - sounds delicious! Haven't tried it yet, will update this when I do....(I will use fat-free ricotta)

Provided by @MakeItYours

Number Of Ingredients 9

12 manicotti
2 (14 1/2 ounce) cans water-packed artichoke hearts, drained & quartered
1/2 cup part-skim ricotta cheese
1/3 cup parmesan cheese, freshly grated
1/4 cup scallion top, chopped
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 cups marinara sauce, fat-free
1/2 cup part-skim mozzarella cheese

Steps:

  • Cook manicotti according to package directions. Drain in colander, rinsing under cold water.
  • Preheat oven to 350 degrees F.
  • Spray two (1 1/2-quart) shallow baking dishes with nonstick spray.
  • Combine the artichoke hearts, ricotta, Parmesan, scallion greens, salt and pepper in a food processor, pulse until fairly smooth.
  • Using a small spoon, fill each manicotti tube with about 3 tablespoons of the artichoke mixture.
  • Spread 1/2 cup of marinara sauce in the bottom of each baking dish.
  • Add 6 of the manicotti to each dish and top with remaining sauce. Sprinkle each dish with half the mozzarella and cover with foil.
  • You can place one dish in the freezer (for up to 2 months).
  • Bake, covered, until hot, about 30 minutes. Remove the foil and continue baking until the cheese bubbles, about 10 minutes more.

What is Artichoke Stuffed Manicotti on Weight Watchers?

Artichoke stuffed manicotti is a delicious and healthy recipe that is a favorite among the Weight Watchers community. This dish is made by stuffing cooked manicotti pasta with a blend of chopped artichokes, cheese, and other flavorful ingredients. The stuffed pasta is then baked in a savory tomato sauce which adds great flavor and nutrition to the recipe. With just the right amount of spice, richness and texture, artichoke stuffed manicotti weight watchers recipes are perfect for those looking for a filling and healthy meal that is low on calories and fat. The dish is also an excellent source of protein and dietary fiber, making it a great choice for people looking to maintain and improve their health.

Why choose Artichoke Stuffed Manicotti on Weight Watchers?

Artichoke stuffed manicotti is a great option for those who want to indulge in a delicious pasta dish without worrying about the extra calories and fat that often come with traditional pasta recipes. This dish is a favorite among people who are following the Weight Watchers program as it offers a healthy alternative that is low in points. One of the reasons why artichoke stuffed manicotti is such a popular choice for Weight Watchers is because it contains nutritious ingredients like artichokes which are high in fiber and antioxidants. Incorporating vegetables like artichokes into your diet is a great way to boost your nutrient intake while keeping your calorie count low. Another reason why artichoke stuffed manicotti is a great recipe for Weight Watchers is that it is a filling and satisfying dish that can help you feel full for longer. The dish contains protein from the cheese and pasta, which is important for building and repairing muscle tissue.

The benefits of Artichoke Stuffed Manicotti on Weight Watchers

There are several benefits of choosing artichoke stuffed manicotti on Weight Watchers, including: Low in calories: This recipe is low in calories, which makes it a great option for people who are trying to lose weight or maintain their weight loss. High in fiber: Artichokes are high in fiber which is important for maintaining good digestive health. This is especially important for people who are following the Weight Watchers program, as fiber can help to keep you feeling full and satisfied for longer. A good source of protein: This recipe contains a good amount of protein from the cheese and pasta, which is important for building and repairing muscle tissue. This can help you to maintain a healthy weight, and to feel stronger and more energetic. A delicious and satisfying meal: Artichoke stuffed manicotti is a delicious meal that is sure to satisfy your hunger and your taste buds. This recipe is a great way to enjoy a healthy and balanced meal that is full of flavor.

How to make Artichoke Stuffed Manicotti on Weight Watchers

To make artichoke stuffed manicotti on Weight Watchers, you will need: - 8 manicotti shells - 1 cup chopped artichoke hearts - 1/2 cup low-fat ricotta cheese - 1/2 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 egg, lightly beaten - Salt and freshly ground black pepper - 1 can (28 oz) chopped tomatoes - 1 tsp dried oregano - 1 tsp crushed red pepper flakes - 2 cloves garlic, minced - 1/4 cup chopped fresh basil Instructions: 1. Preheat oven to 350°F (180°C). 2. Cook manicotti shells according to package directions until al dente, about 10 minutes. Drain and rinse with cold water to prevent sticking. 3. In a large mixing bowl, combine artichoke hearts, ricotta cheese, Parmesan cheese, parsley, and egg. Mix well and season with salt and pepper to taste. 4. Using a spoon or a piping bag, stuff mixture into the cooked manicotti shells and place them in a baking dish. 5. In a separate bowl, combine tomatoes, oregano, red pepper flakes, garlic, and basil. Mix well and pour over the stuffed manicotti. 6. Cover the baking dish with foil and bake for 30 minutes. 7. Remove the foil and continue baking for an additional 10-15 minutes, until the top is golden brown and the edges are crispy. Serve and enjoy your delicious artichoke stuffed manicotti on Weight Watchers!
Artichoke stuffed manicotti is a delicious Italian dish. It is savory and comforting, and you can make it with or without meat. The best part is, you can create this recipe while still maintaining a healthy lifestyle — specifically, if you're following the Weight Watchers diet plan. In this article, we'll provide you with valuable tips to help you create the perfect artichoke stuffed manicotti dish while still adhering to the Weight Watchers' rules. Tip#1: Use Low-Calorie Pancakes: When making artichoke stuffed manicotti, the traditional recipe calls for either shells or cannelloni. However, you can opt to replace these with low-calorie pancakes. Pancakes are a healthier choice than shells or cannelloni since they are low in calories, which helps you stay within your allotted quota of points on the Weight Watchers' diet plan. Tip#2: Choose Healthy Ingredients: When making "artichoke stuffed manicotti," the key to keeping the recipe healthy is to select healthy ingredients. For example, you can use low-fat ricotta cheese, which will help you keep the fat content down. Also, make sure to use fresh artichoke hearts, which are low in fat and high in fiber. Tip#3: Add Vegetables to Your Filling: It's no secret that vegetables are an essential part of any healthy diet plan. When making "artichoke stuffed manicotti," you can boost the nutritional content of the dish by adding sautéed vegetables to your filling. You can use spinach or mushrooms, which are rich in nutrients, to create a tasty and healthy filling. Tip#4: Use Flavorful Seasonings: If you want to add flavor to your dish while still staying within your Weight Watchers' points quota, you need to opt for flavorful seasonings. Instead of adding salt or sugar, you can use herbs and spices like oregano, basil, and garlic to add depth and flavor to your recipe. Tip#5: Portion Control: Portion control is key when you're following the Weight Watchers diet plan. Therefore, you need to ensure that you measure your servings when making "artichoke stuffed manicotti." Cut your manicotti into portions before serving. Tip#6: Serve with a Side of Vegetables: Since the "artichoke stuffed manicotti" dish is already carb-heavy, it would help if you balanced it with vegetables. You can serve the dish with a side of steamed broccoli or a fresh salad to make it a complete meal. Tip#7: Experiment with Different Cheese: When making "artichoke stuffed manicotti," you can experiment with different types of cheese to keep the dish interesting. For example, you can try feta or goat cheese instead of ricotta. These types of cheese are unique in flavor and can make the recipe more flavorful. Conclusion: Making "artichoke stuffed manicotti" while following a Weight Watchers diet plan can be easy and delicious, as long as you follow the tips outlined above. The key is to use healthy ingredients, add flavor with seasonings, and make sure to measure your portions. With these tips, you can create a tasty and healthy recipe to enjoy with your family and friends.

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