ARTICHOKE SOUP

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Artichoke Soup image

Make and share this Artichoke Soup recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories     Potato

Time 30m

Yield 4-8 Bowls of Soup, 4-8 serving(s)

Number Of Ingredients 10

2 medium leeks
2 -3 tablespoons olive oil
3 garlic cloves
1 small potato
salt and pepper
1 (12 ounce) bag artichoke hearts
2 1/2-4 cups vegetable stock or 2 1/2-4 cups chicken stock
1 lemon (juice)
2 tablespoons heavy cream
1 dash hot sauce

Steps:

  • Saute Leeks, Garlic and Potato in Olive Oil.
  • Season with Salt and Pepper and cook about 7 minutes till tender.
  • Add Artichokes and Chicken Stock and cook till everything is very soft, about 20minutes.
  • Puree mixture and add Cream, Lemon Juice and Hot Sauce.
  • Add more Chicken Stock if necessary to thin soup.
  • Serve immediately or let cool and serve later. You may need to add more chicken stock if you dont serve immediately as soup will tighten as it sits.

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