ARTICHOKE RICE SALAD

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Artichoke Rice Salad image

This is one of the few recipes that I prefer to use a packaged mix. You may add some cooked shrimp or chicken to this salad for a tasty change.

Provided by dawnie2u

Categories     Rice

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

6 ounces chicken rice-a-roni
7 ounces marinated artichoke hearts
1/3 cup mayonnaise
2 teaspoons curry powder (to taste)
1/2 cup green olives, sliced thin
1/4 cup minced green pepper
1/4 cup minced red bell pepper
4 green onions, sliced thin
1/2 cup black olives, sliced thin
1/4 cup dried cranberries
1/8 cup shelled roasted sunflower seeds
1 tablespoon seasoned rice vinegar

Steps:

  • Cook Rice A Roni according to package directions, but omit the butter.
  • Mix all ingredients carefully in a large bowl.
  • Taste and adjust seasonings.
  • Refrigerate until ready to serve.
  • Garnish with sliced green onions, if desired.

Nutrition Facts : Calories 169.9, Fat 7.1, SaturatedFat 1, Cholesterol 3, Sodium 695.9, Carbohydrate 24.2, Fiber 2.8, Sugar 1.6, Protein 3.8

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #rice     #pasta-rice-and-grains

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