ARTICHOKE RAVIOLI

Artichoke Ravioli image

Provided by dicentra

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

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cooking spray
1 (9 ounce) package frozen artichoke hearts, thawed, cooked and chopped
1/4 cup onion, finely chopped
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
3 tablespoons dry white wine
32 wonton wrappers
water

Steps:

Spray large skillet with cooking spray; heat over medium until hot. Add artichoke hearts, onion, garlic, nutmeg and wine.
Cook over medium heat until the liquid is gone, about 5 minutes. Cool.
Place about 1 tablespoon of artichoke mixture on a wonton wrapper; brush edges of the wrapper with water.
Top with a second wrapper and press edges together to seal.
Repeat with remaining wonton wrappers and artichoke mixture.
Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.
Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

Nutrition Facts : Calories 226.6, Fat 1.3, SaturatedFat 0.3, Cholesterol 5.8, Sodium 397.2, Carbohydrate 43.9, Fiber 3.8, Sugar 0.6, Protein 8.2