ARTICHOKE RANCH SQUARES

Artichoke Ranch Squares image

I love to cook but don't have much free time. So I appreciate fast and easy recipes that are big on taste...like these savory snack squares. -Joanne VanderSchaaf, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 18 servings.

Number Of Ingredients 6

Previous Next

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup shredded part-skim mozzarella cheese
3/4 cup shredded Parmesan cheese
3/4 cup ranch salad dressing
1 jar (4 ounces) diced pimientos, drained

Steps:

Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 8-10 minutes or until lightly browned. , Meanwhile, in a large bowl, combine the remaining ingredients; spread over crust. Bake for 12-15 minutes or until cheese is melted and crust is golden brown. Cut into squares; serve warm.

Nutrition Facts : Calories 189 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 420mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.