PARMESAN BEEF STUFFED BELL PEPPERS

Parmesan Beef Stuffed Bell Peppers image

A tip of the chef hat to Kittencal for her Parmesan Meatball recipe, which forms the base for this recipe. I dearly love to tweet! THX, KITTEN!

Provided by Caroline Cooks

Categories Pork

Time 53m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1/2 lb extra lean ground beef
1/2 lb ground pork
1 egg
1/4 cup parmesan cheese (grated) or 1/4 cup romano cheese (grated)
1/2 cup fresh breadcrumb
1 tablespoon garlic, minced
1/2 teaspoon seasoning salt
black pepper
1/4 cup half-and-half
1/4 cup fresh parsley, finely chopped
1/2-3/4 cup uncooked rice
3/4-1 cup ketchup
1/4 cup green pepper, chopped finely
1/4 cup onion, chopped finely
4 green peppers, cut in halves, lengthwise and seeds removed
1/2 cup ketchup
1/4 cup sweet chili sauce
1/4 cup water

Steps:

Preheat oven to 350 degrees F.
Combine first 14 ingredients(ground beef-onion) in large bowl.
Stuff meat mixture into green pepper halves; mounding to use all.
Top with 1 tablespoons ketchup per pepper.
Place peppers in baking dish.
Combine sauce mixture in small bowl and pour around peppers.
Cover with foil and bake for about 30 minutes until meat is completely cooked.
Uncover; spoon sauce over peppers, if desired, and bake an additional 5-8 minutes.

Nutrition Facts : Calories 539.4, Fat 20.9, SaturatedFat 8.6, Cholesterol 133.6, Sodium 1130.4, Carbohydrate 56.7, Fiber 3.7, Sugar 21.6, Protein 32.3

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