ARTICHOKE PIZZA

Artichoke Pizza image

Take your love of artichoke new places with Artichoke Pizza. Artichoke Pizza is made with a ready-to-use thin crust, so putting it together is a breeze.

Provided by My Food and Family

Categories Vegetable Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 9

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Ingredients

1 ready-to-use thin baked pizza crust (12 inch)
1/2 cup CLASSICO Traditional Pizza Sauce
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 tomato, thinly sliced
1 jar (6.5 oz.) marinated artichoke hearts, quartered, drained
1/2 cup roasted red peppers, sliced
1/4 cup assorted pitted olives, sliced
1/2 tsp. dried oregano leaves
1/4 tsp. ground black pepper

Steps:

Heat oven to 425ºF.
Spread pizza crust with sauce; sprinkle with 1 cup cheese. Top with tomatoes, artichokes, peppers and olives; sprinkle with remaining cheese and seasonings.
Bake directly on oven rack 15 min. or until cheese is melted and edge of crust is golden brown.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 840 mg, Carbohydrate 31 g, Fiber 3 g, Sugar 4 g, Protein 14 g

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