ARTICHOKE PIE
This recipe was given to me by a friend. It makes a great appetizer or lunch dish.
Provided by Kathie Carr
Categories Savory Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat oil in a large skillet over medium heat. Saute garlic until it starts to brown. Stir in the artichoke hearts and cook 10 minutes before adding the bread crumbs and half of the parmesan cheese. When heated through, transfer half of artichoke mixture to pie crust. Pour eggs over artichoke mixture and sprinkle in the rest of the parmesan cheese. Spoon the rest of the artichoke mixture into the pie and top with mozzarella cheese. Bake in preheated oven for 45 minutes, or until crust begins to brown.
- 2. For main dish, slice pie into 6 servings. For appetizer, slice very thinly into 10-12 slices. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #appetizers #side-dishes #american #oven #vegetarian #dietary #comfort-food #taste-mood #equipment
You'll also love
