ARTICHOKE PESTO RECIPE - (4.4/5)

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Artichoke Pesto Recipe - (4.4/5) image

Provided by TheCulinaryChase

Number Of Ingredients 7

2 to 3 cloves of garlic
large handful of arugula
6 or more marinated artichoke hearts
fresh lemon juice, to taste
1 cup grated Parmesan cheese or pecorino
1/2 cup pine nuts
1/4 to 1/2 cup extra-virgin olive oil

Steps:

  • Place garlic, arugula, artichoke hearts, and pine nuts in a food processor and pulse until combined. While motor is running, slowly pour in olive oil, pour in 1/4 cup first and go from there. Scrape sides and squeeze a bit of lemon juice and pulse to combine. Add Parmesan in increments, stir to combine, and adjust the ingredients as you see fit. Any leftover pesto, spoon into a jar and cover the top with olive oil. This will keep for up to one week. Enjoy!

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