ARTICHOKE OLIVE CROSTINI

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ARTICHOKE OLIVE CROSTINI image

Categories     Condiment/Spread     Vegetable     Appetizer

Number Of Ingredients 6

1 garlic clove, peeled & smashed
1 cup large green pitted olives
1 tablespoon capers, rinsed & drained
1 15-ounce can of artichoke hearts, drained
1/4 cup extra-virgin olive oil
8 large slices of crusty bread

Steps:

  • Preheat oven at 400F In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. Toast the bread on the oven rack for 6 minutes or until crisp and browned. Spread the olive paste thickly over the toasts and serve. DO AHEAD: The olive paste can be refrigerated for 2 days. Let it return to room temperature before using.

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