ARTICHOKE OLIVE CROSTINI
Steps:
- Preheat oven at 400F In a food processor, process the garlic, olives, capers, artichoke hearts and olive oil to a coarse paste. Toast the bread on the oven rack for 6 minutes or until crisp and browned. Spread the olive paste thickly over the toasts and serve. DO AHEAD: The olive paste can be refrigerated for 2 days. Let it return to room temperature before using.
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