ARTICHOKE NIBBLES

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Make and share this Artichoke Nibbles recipe from Food.com.

Provided by LeahG

Categories     Lunch/Snacks

Time 40m

Yield 24 squares

Number Of Ingredients 10

2 jars artichokes (reserve liquid)
1/4 cup chopped onion (I like yellow)
4 eggs
3 -4 cloves garlic, chopped
1/8 teaspoon oregano
1 teaspoon Tabasco sauce (or more if you like)
1/4 cup dried breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
8 ounces cheddar cheese, shredded

Steps:

  • Pre-heat oven to 325-350 f.
  • grease pan (I use a 9x9 brownie pan).
  • chop artichokes.
  • saute onion in artichoke liquid until soft,drain, set aside.
  • beat eggs.
  • add spices,artichokes,cheese and onion.
  • bake 30 minutes.
  • cool and cut into squares.

Nutrition Facts : Calories 56.1, Fat 4, SaturatedFat 2.3, Cholesterol 45.2, Sodium 104.2, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 3.6

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