ARTICHOKE HEART AND CHOPPED OLIVE CROSTINI

Artichoke Heart and Chopped Olive Crostini image

Simple and easy, these lightly toasted bread slices are topped with the wonderful flavor of marinated artichoke hearts and chopped black olives.

Provided by Charles

Categories Appetizers and Snacks Vegetable Olives

Time 30m

Yield 15

Number Of Ingredients 8

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Ingredients

15 small (2x2-inch) sourdough bread slices
3 tablespoons extra-virgin olive oil
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
1 (2.5 ounce) can sliced black olives, drained and diced
½ Roma tomato, seeded and diced
2 tablespoons minced onion
1 tablespoon extra-virgin olive oil
½ cup grated Parmesan cheese, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange bread slices in a single layer on a baking sheet and brush tops with 3 tablespoons extra-virgin olive oil.
Bake in preheated oven until crisp, 8 to 10 minutes.
Combine artichoke hearts, olives, tomato, onion, 1 tablespoon extra-virgin olive oil, and 1/4 cup Parmesan cheese together in a bowl.
Spoon artichoke mixture onto the toasted bread slices. Sprinkle with remaining 1/4 cup Parmesan cheese.
Return bread slices to the oven; bake until artichoke mixture is heated through and Parmesan cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 104.7 calories, Carbohydrate 10.5 g, Cholesterol 2.3 mg, Fat 5.8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 224.7 mg, Sugar 0.6 g