ARTICHOKE FLATBREAD GRILLED

Artichoke Flatbread Grilled image

Make and share this Artichoke Flatbread Grilled recipe from Food.com.

Provided by Enjolinfam

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 whole wheat flat bread
4 tablespoons olive oil
6 cups fresh spinach
6 ounces goat cheese, garlic and herb flavored crumbled
12 ounces marinated artichoke hearts
1 tomatoes, chopped
pizza seasoning, dash for each pita
salt, dash for each pita
pepper, dash for each pita

Steps:

Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
Sprinkle with salt, pepper, and pizza seasoning.

Nutrition Facts : Calories 335.7, Fat 26.7, SaturatedFat 10.8, Cholesterol 33.6, Sodium 308.2, Carbohydrate 14.2, Fiber 8.7, Sugar 2.9, Protein 13.2

*** Explore more Artichoke Flatbread Grilled Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #vegetables #easy #dinner-party #summer #vegetarian #grains #dietary #seasonal #pasta-rice-and-grains #greens #spinach #equipment #grilling #3-steps-or-less