ARTICHOKE FLATBREAD GRILLED

Artichoke Flatbread Grilled image

Make and share this Artichoke Flatbread Grilled recipe from Food.com.

Provided by Enjolinfam

Categories Lunch/Snacks

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

4 whole wheat flat bread
4 tablespoons olive oil
6 cups fresh spinach
6 ounces goat cheese, garlic and herb flavored crumbled
12 ounces marinated artichoke hearts
1 tomatoes, chopped
pizza seasoning, dash for each pita
salt, dash for each pita
pepper, dash for each pita

Steps:

Lightly brush both sides of 4 whole wheat flatbreads with olive oil. Grill directly over medium heat for 2 minutes to toast. Remove from grill.
Divide fresh spinach, garlic and herb goat cheese, marinated artichoke hearts and tomato among flatbreads. Grill about 2 minutes more or until bottoms are browned and toppings are heated through.
Sprinkle with salt, pepper, and pizza seasoning.

Nutrition Facts : Calories 335.7, Fat 26.7, SaturatedFat 10.8, Cholesterol 33.6, Sodium 308.2, Carbohydrate 14.2, Fiber 8.7, Sugar 2.9, Protein 13.2

*** Explore more Artichoke Flatbread Grilled Recipes »

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