ARTICHOKE DIP

Artichoke Dip image

Discover the perfect Artichoke Dip for unexpected guests during the holidays or any time of year. This Artichoke Dip is warm, gooey, quick and delicious!

Provided by My Food and Family

Categories Dairy

Time 6m

Yield Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.

Number Of Ingredients 5

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) artichoke hearts, drained, chopped
2 Tbsp. butter, melted
1 clove garlic, minced
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
Microwave on HIGH 1 min. or until heated through. Serve with crackers.

Nutrition Facts : Calories 130, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 310 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 0.5691 g, Protein 4 g