ARTICHOKE & CRAB MEAT TRIANGLES

ARTICHOKE & CRAB MEAT TRIANGLES image

Number Of Ingredients 9

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14 oz Artichoke Quarters in Oil, drain and chop
12 oz crab meat
1 cup mayonnaise
4 oz spanish onion, chopped fine
5 oz Parmesan Cheese
Fine Sea Salt
fresh ground pepper
10 sheets frozen dough, follow directions on package to thaw.
nonstick cooking spray

Steps:

Preheat the oven to 375¢ªF. In a large mixing bowl combine Artichokes Quarters in Oil, crab meat, mayonnaise, onions and cheese. Season with Fine Sea Salt and pepper, mix well. Take one sheet of dough and lay down on a piece of parchment paper, making it longer horizontally than vertically. Spray the sheet lightly with nonstick cooking spray. Fold the sheet in half horizontally, (from left end to right), spray again with cooking spray. Cut the dough into four equal strips, spoon 1 Tbsp of mixture on each strip, one inch up from the bottom of the strip. Fold one corner over the mixture to make a triangle. Continue folding in triangular fashion, similar to folding a flag in a triangle. Press down edges firmly at the end of each strip, repeat with remaining dough. Put the triangles on a greased sheet pan, and spray the triangles over once more lightly with the cooking spray. Put in oven and bake about 15 to 21 minutes.