ARTICHOKE-CRAB BAKE

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Artichoke-Crab Bake image

From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy, elegant, versatile, and healthy!

Provided by yogiclarebear

Categories     Crab

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans lump crabmeat, drained well
1 cup swiss cheese, cubed
1/3 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon salt
1/3 cup mayonnaise
2 teaspoons lemon juice
1 (14 ounce) can small artichoke hearts, packed in water, drained

Steps:

  • Preheat oven to 375 dgrees F.
  • Combine crabmeat, Swiss cheese, green pepper, onion, and salt. (And any added spices.).
  • Blend mayonnaise and lemon juice; toss with crab mixture.
  • Spray a baking dish with non-stick cooking spray. Place artichoke hearts on bottom of baking dish; pour crabmeat mixture over the artichokes.
  • Cover and bake for 35 minutes or until heated through.

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