ARTICHOKE CASSEROLE

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Artichoke Casserole image

This casserole is super easy and super good. I always fix this for Christmas dinner (my children's request).

Provided by Sunshine Forever

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

4 (14 ounce) cans artichoke hearts, chopped (save liquid from one can)
2 cups Italian seasoned breadcrumbs
1/4 cup olive oil
1 cup parmesan cheese
1 cup romano cheese
4 tablespoons garlic, minced

Steps:

  • Mix Parmesan and Romano cheese, garlic and bread crumbs with olive oil.
  • Layer artichoke hearts, cheese mixture, artichoke hearts, cheese mixture.
  • Pour liquid from one can of artichoke hearts over this. Drizzle about 2 tbs. olive oil over casserole.
  • Bake at 350 for 20 minutes covered and 10 minutes uncovered.

Nutrition Facts : Calories 304.9, Fat 12.4, SaturatedFat 4.4, Cholesterol 17.9, Sodium 773.2, Carbohydrate 37.2, Fiber 14.9, Sugar 3.1, Protein 14.8

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