OH-SO-EASY CHEESE LOG

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Oh-So-Easy Cheese Log image

How to make Oh-So-Easy Cheese Log

Provided by @MakeItYours

Number Of Ingredients 5

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
1pkt. (1 oz.) dry onion soup mix
2Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2/3cup finely chopped PLANTERS Pecans, toasted

Steps:

  • MIX first 4 ingredients.
  • SHAPE into log; wrap in plastic wrap. Refrigerate 2 hours.
  • UNWRAP log; roll in nuts. Firmly press nuts into log to secure.

*** Explore more Oh-So-Easy Cheese Log Recipes »

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