ARTICHOKE & ALMOND-STUFFED CHICKEN BREASTS RECIPE

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Artichoke & Almond-Stuffed Chicken Breasts Recipe image

Provided by khojnicki

Number Of Ingredients 7

1 6 oz can of artichoke hearts, rinsed and chopped
1/2 c baby spinach
2 tbsp roasted, almonds chopped
2 tbsp parmesan
1 tsp grated orange zest
Kosher salt and pepper
4 6 oz boneless, skinless chicken breasts

Steps:

  • In a small bowl, combine the artichokes, spinach, almonds, parmesan, orange zest and salt and pepper. Cut a 2" pocket in each chicken breast. Stuff a quarter of the artichoke mixture into each breast. Season the chicken with salt and pepper. Heat the oil in a large skillet over medium high heat. Cook the chicken breasts until golden brown and cooked through, 5-7 mins per side.

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