CHOCOLATE CHIP PEANUT BUTTER CREAM CHEESE PIE
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness! We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good!
Provided by Deni Elwood
Categories Other Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Mix crushed cookies, sugar and melted butter together. Press cookie mixture into a 9in pie pan. Bake at 350 degrees for ten minutes. Set cookie crust in freezer to cool completely.
- 2. Mix sugar and cream cheese together with mixer until smooth. Add peanut butter and mix together completely. Add Cool Whip and mix thoroughly with mixer. Add mini chocolate chips and fold together gently.
- 3. Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm. You can garnish with additional Whipped Cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
