ARROZ CON TOFU

Arroz Con Tofu image

Here's a veganized version of my Mom's delicious Arroz con Pollo (Mexican Chicken and Rice). I was really craving it.

Provided by Prose

Categories Rice

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

2 lbs sliced tofu
1/4 cup olive oil
1 chopped onion
1 crushed garlic clove
1 teaspoon thyme
1/2 teaspoon nutmeg
1 bay leaf
3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
salt and pepper
2 -3 cups vegetable broth
4 cups cooked rice

Steps:

Brown tofu in skillet in hot oil on medium heat.
Remove tofu to warm platter and add onion and spices. Sautee until golden.
Return tofu to skillet and add broth. Simmer about 20 minutes. Remove tofu to platter with warm rice.
Add to skillet 3 tablespoons corn starch and whisk. Boil and stir adding corn starch as needed until thick gravy is formed. Spoon over tofu and rice.

Nutrition Facts : Calories 258.5, Fat 11.3, SaturatedFat 1.6, Sodium 10.3, Carbohydrate 30.2, Fiber 0.8, Sugar 1.4, Protein 10

*** Explore more Arroz Con Tofu Recipes »

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