ARROZ CON LECHE ICE POPS
A traditional Mexican dessert transformed into ice pops. Simply delicious.
Provided by Charlie cheesecake
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 10
Number Of Ingredients 5
Steps:
- Bring water, rice, and sugar to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 15 to 20 minutes.
- Mix cooked rice, sweetened condensed milk, and milk in a large bowl. Fill ice pop molds with mixture. Freeze until solid, at least 2 hours.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 52.6 g, Cholesterol 12.4 mg, Fat 3.3 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 51.2 mg, Sugar 37.8 g
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