Best Arroz A La Cubana Recipes
ARROZ ALA CUBANA
Arroz Cubano or Cuban Rice is easy to make and budget-friendly. The savory beef, white rice, fried saba bananas, and sunny-side-up eggs make a hearty and tasty meal the whole family will love.
Provided by Lalaine Manalo
Categories Breakfast Main Course
Time 40m
Number Of Ingredients 13
Steps:
- In a pan over medium heat, heat about 1 tablespoon of the oil. Add onions and garlic and cook until softened.
- Add ground beef and cook, breaking apart with the back of a spoon, for about 10 to 15 minutes until lightly browned. Drain excess fat.
- Add tomato sauce, soy sauce, water, and sugar. Bring to a boil for about 1 to 2 minutes, stirring until sugar is dissolved.
- Lower heat, cover, and simmer until meat is cooked through and liquid is mostly reduced.
- Add green peas and cook for about 2 to 3 minutes or until heated through. Season with salt and pepper to taste.
- In a pan over medium heat, heat about 1/4 cup of oil.
- Peel bananas and slice lengthwise. Add bananas and cook, turning once or twice, until golden and lightly crisp. Remove from pan and drain on paper towels.
- In the pan, add eggs and cook sunny side up, with the white part set and the yolks runny.
- Serve the minced beef with steamed rice, fried bananas, and fried eggs.
Nutrition Facts : Calories 757 kcal, Carbohydrate 78 g, Protein 33 g, Fat 35 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 244 mg, Sodium 556 mg, Fiber 5 g, Sugar 18 g, UnsaturatedFat 20 g, ServingSize 1 serving
ARROZ A LA CUBANA (GINILING)
Versatile recipe that you can use for other recipes. Serve with fried eggs and fried plantains. Leftovers are great for stuffed peppers, eggplant filling, or omelettes.
Provided by Meredith
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add potato and carrot; saute for 3 minutes. Remove to a bowl.
- Add onion and garlic to the hot skillet and saute until slightly brown, 5 to 7 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Add potato-carrot mixture back to the skillet with water, soy sauce, salt, and pepper. Cover and simmer until potatoes are tender, 5 to 8 minutes.
- Add bell pepper, raisins, and peas; cook until heated through, about 2 minutes. Serve over hot rice.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 41.5 g, Cholesterol 69.6 mg, Fat 21.5 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.6 g, Sodium 539.2 mg, Sugar 5.9 g
ARROZ A LA CUBANA
We do not know whether or not this dish is originally from Cuba. We can only assume that this dish was introduced to the Philippines by the Spaniards. "Arroz" means rice. Arroz a la Cubana is basically a stew using ground beef instead of chunks, and served with fried egg (sunny side up!), slices of fried saba bananas and steamed or boiled rice. Saba banana has thick yellow-brownish skin and is never eaten raw. It can be boiled or steamed in its skin, peeling it just before eating. This humble banana can be transformed to a numberof simple yet amazing and nutritious desserts. For your convenience, use plantain similar to one used in Carribean cuisine. Serve with plain boiled rice.
Provided by Pinaygourmet 345142
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Heat a heavy skillet. Add 1/4 cup of cooking oil. Heat to smoking point. Add the cubed potatoes and carrots. Stir-fry until the edges turn light brown. Remove with a slotted spoon and drain on paper towels.
- Pour off the oil from the skillet. Add ground beef, breaking it up. Lightly season with salt and pepper, add soy sauce. Cook over high heat until the meat is no longer pink.
- Add the garlic, chopped onions, bell peppers and raisins, if using. Cook, stirring, just until the vegetables start to soften. Add bay leaf.
- Add the tomato sauce. Stir to blend well. Add peas. Stir and cook then add in the stir-fried carrots and potatoes. Simmer to absorb the sauce. Add the basil and parsley. Give it one last stir then turn off the heat. Remove bay leaf.
- Serve with rice, an egg and fried bananas on the side.
Nutrition Facts : Calories 714.6, Fat 34.3, SaturatedFat 8.8, Cholesterol 268.2, Sodium 711.6, Carbohydrate 78.8, Fiber 9.2, Sugar 29.5, Protein 28.9
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History of Arroz a la Cubana
The origins of arroz a la Cubana are unclear, but it is believed that the dish was heavily influenced by Spanish cuisine. It is said that upon colonization by Spain, Cuban cuisine began to incorporate ingredients and techniques from Spanish cooking. Initially, the dish consisted of just boiled rice and tomato sauce. However, over time, the dish evolved to include fried bananas and a fried egg on top, which gave it its unique flavor and appearance. The dish was also very affordable and easy to make, making it a popular choice among the working-class population of Cuba.Ingredients Used in Arroz a la Cubana
The traditional ingredients used to make arroz a la Cubana are as follows:1. Rice:
Rice is a staple ingredient in this dish. The rice used is usually short-grain or medium-grain rice, which has a soft and fluffy texture when cooked.2. Tomato Sauce:
Tomato sauce adds a tangy flavor and a bright red color to the rice. It is made by sautéing onions and garlic in olive oil and then adding tomatoes, salt, and pepper to the mixture.3. Fried Bananas:
Fried bananas are a unique addition to the dish. They add a sweet and savory flavor to the rice, and their soft texture complements the fluffy rice.4. Fried Egg:
A fried egg is placed on top of the rice, which adds a rich and creamy flavor to the dish. The egg yolk mixes with the tomato sauce and creates a delicious sauce that coats the rice.Preparation of Arroz a la Cubana
The preparation of arroz a la Cubana is relatively simple and can be done in a few easy steps:1. Cook the rice:
Cook the rice according to the package instructions.2. Make the tomato sauce:
Sauté onions and garlic in olive oil. Add chopped tomatoes, salt, and pepper. Simmer until the mixture thickens.3. Fry the bananas:
Peel and slice the bananas. Fry them in hot oil until they are golden brown.4. Fry the egg:
Fry an egg in a hot pan until the whites are cooked, and the yolk is still runny.5. Plate the dish:
Place a scoop of rice on a plate. Pour the tomato sauce over the rice. Add the fried bananas on top. Place the fried egg on top of the bananas.Variations of Arroz a la Cubana
There are many variations of arroz a la Cubana that use different ingredients and preparations. Some popular variations are:1. Arroz a la Cubana con picadillo:
This variation adds ground beef seasoned with spices, vegetables, and raisins to the tomato sauce.2. Arroz a la Cubana con frijoles:
This variation includes black beans and bacon in the dish.3. Arroz a la Cubana con platanos maduros:
This variation uses ripe plantains that are fried and served alongside the rice.Conclusion
Arroz a la Cubana is a delicious and easy dish to make, making it a popular choice among Cuban families and restaurants. Its unique blend of flavors and textures, along with its affordability, has made it a favorite among locals and tourists alike. With its many variations, there is a version of arroz a la Cubana that suits everyone's taste preferences.Arroz a la Cubana is a popular dish in Spain, consisting of white rice, tomato sauce, fried ripe plantains, and a fried egg. It is a quick, simple, and versatile dish that is inexpensive to make and can be enjoyed any time of the day. In this article, we will discuss some valuable tips to consider when preparing arroz a la Cubana recipes.
Choose the Right Rice:
The first and most important step when making arroz a la Cubana is to choose the right type of rice. The most commonly used variety in Spain is short-grain white rice. This type of rice has a high starch content, which gives it a creamy texture when cooked. It is also important to rinse the rice thoroughly before cooking to remove any excess starch that can make the rice sticky.
Cook the Rice Correctly:
Cooking the rice correctly is crucial to ensure that the dish turns out perfectly. The general rule of thumb is to use two cups of water for every cup of rice. The water should be brought to a boil before adding the rice, and then the heat should be reduced to a simmer. The rice should be cooked until all the water is absorbed and the grains are tender. Fluff the rice with a fork before serving.
Use Fresh Ingredients:
Arroz a la Cubana is a simple dish that relies heavily on the quality of its ingredients. Using fresh, ripe tomatoes to make the tomato sauce, and sweet, ripe plantains will help to enhance the flavor of the dish. Use fresh eggs for frying as they will give you the perfect runny yolk, while stale or old eggs may have a cloudy white or runny yolk which may compromise the dish's taste.
Season the Dish Perfectly:
Arroz a la Cubana has a few essential seasonings that must be included to achieve the perfect flavor. These include garlic, onion, tomato paste, and salt. Sauté garlic and onion in olive oil until the onions are translucent for a delicious, aromatic flavor. Add tomato paste and reduce until it darkens, thin after that with water or broth. Season with a little salt as this will bring out the flavors in the dish.
Fry the Plantains to Perfection:
The fried plantains are usually the highlight of the dish. Use ripe plantains, which are yellow with black spots or completely black. These are sweeter and less starchy than green plantains, and will give you a tender texture. Cut the plantains on a bias about 1/2-inch thick, then heat up some oil and fry them until golden brown. Sprinkle some salt to help balance out the sweetness.
Cook the Egg Correctly:
Eggs are an essential part of arroz a la Cubana, and cooking them correctly is key to the dish's success. Fry the eggs in a separate pan, then turn off the heat and let the residual heat cook the tops of the yolks. The yolks should be runny, but the whites should be fully cooked. Use a spatula to transfer the eggs on top of the rice and garnish with chopped parsley or cilantro.
Customize the Recipe:
Arroz a la Cubana is a versatile dish that can be customized to suit your preferences. Experiment with different seasonings, such as cumin, smoked paprika or chili powder for a more spicy and flavorful dish. Use brown rice for a healthier version of the dish or include some protein such as beef or chicken for a complete meal.
Conclusion:
Arroz a la Cubana is a simple, satisfying, and delicious dish that can be enjoyed any time of the day. By following these valuable tips, you can make the perfect arroz a la Cubana that your family and friends will surely love. Remember to use fresh ingredients, choose the right rice, season the dish perfectly, fry the plantains to perfection, cook the egg correctly, and customize the recipe to fit your taste buds.