ARROWROOT COOKIES

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Arrowroot Cookies image

Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies.

Provided by kwlabear

Categories     Dessert

Time 30m

Yield 4 Dozen

Number Of Ingredients 5

8 ounces butter
8 ounces rice flour
8 ounces superfine sugar
6 ounces arrowroot
6 eggs

Steps:

  • Beat the butter to a cream.
  • Whisk the eggs to a strong froth.
  • Add them to the butter, stir in the flour a little at a time and beat the mixture well.
  • Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
  • Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
  • Bake the biscuits about 15 minutes in a slow oven.
  • Time: 15 minutes.
  • Sufficient to make from 3 to 4 dozen biscuits.
  • Seasonable at any time.

*** Explore more Arrowroot Cookies Recipes »

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