AROMATIC BEEF KOFTI
From Cardamom & Coriander by Simon Morris. Another yummy bit from my new love of Indian food and ZWT6. Little appetizer Indian burger patties which are best eaten grilled outside. Another recipe I read suggested to have the beef ground three times to improve the mouth feel of the patties. Seems like a great idea to me. Ask your butcher.
Provided by Ma Field
Categories Meat
Time 30m
Yield 12 patties, 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix beef with onion, garlic and chili. Add mustard, garam masala, salt and eggs. Mix until thouroughly blended and bound together. Add the coriander and methi. mix just to combine.
- Divide mixture in half and divide each half into 12 equal portions. Shape into small patties.
- Brush lightly with oil and grill about 2-3 minutes on each side or until browned and cooked through.
- Alternately put a small amount of oil in a frying pan and cook until browned.
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