By accident I came up with this recipe. My DH loved this and has become a favorite of his. I like to use my leftovers in a salad. Preptime varies to how long you marinade this.
Provided by BLUE ROSE
Categories Poultry
Time 1h40m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Marinade chicken in teriyaki sauce for 1 plus hours.
- Preheat oven to 400.
- Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.
- Dip chicken in onions crumbs.
- Place chicken chicken on a sprayed cookie sheet.
- Bake for 20 minutes or until done.
Nutrition Facts : Calories 215.2, Fat 3.9, SaturatedFat 0.9, Cholesterol 96.8, Sodium 2015.4, Carbohydrate 7.5, Fiber 0.1, Sugar 6.8, Protein 35
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