ARMY POTATO SALAD
I got this recipe from a cook at an American military base in Greece.This is what they feed the troops!
Provided by joanna_giselle
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until cooked but not mushy.
- Peel and chop when cool enough to handle.
- Chop the red peppers and ham and mash the boiled eggs until a puree.
- Mix with the chopped potatoes and add mayonnaise and salt and pepper to taste.
- You can add a bit of liquid mustard for colour or corn kernels.
- This can even be made with macaroni elbows instead of potatoes.
Nutrition Facts : Calories 426.5, Fat 21.7, SaturatedFat 4.4, Cholesterol 196.5, Sodium 1127.4, Carbohydrate 38.9, Fiber 3.5, Sugar 4.5, Protein 19.5
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