ARMENIAN ZEPPOLE (BISHI)
This is my grandmother Hyganoush's recipe. Light and fluffy and delicious. Can be served with maple syrup or confectioners sugar or BOTH! Great breakfast! I should also add that batter can be mixed the night before and placed in refrigerator overnight to rise. Take out and leave at room temperature for 1/2 hour or so before frying. When we were kids we used to see all sorts of people and animals in the shapes.
Provided by manushag
Categories Breakfast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water with sugar.
- Whisk in eggs.
- Add flour and salt to make a batter a little thicker than pancake batter.
- Allow to rise in a warm spot until double in bulk.
- Heat oil to 375 degrees.
- Drop by spoonfuls in hot oil. Keep them rolling around until browned.
- Drain and serve with powdered sugar or maple syrup.
Nutrition Facts : Calories 159.3, Fat 2.8, SaturatedFat 0.8, Cholesterol 93, Sodium 329.1, Carbohydrate 25.8, Fiber 1.3, Sugar 1.2, Protein 7.1
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