ARMENIAN PIZZA - LAHMAJOUN

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Armenian Pizza - Lahmajoun image

This is an individual size 'pizza' made with a ground meat mixture. After baking you can roll it up and eat it plain, or with a squeeze of lemon. I love it with melted grated jack and chedder cheese,lettuce and tomato taco style! They are delicious! Also, when cool, stack with wax paper in between, bag and freeze. Heat in microwave. Normally my family doubles this recipe and we have a marathon with my Dad manning the oven and my Mom and I preparing the pizzas. The kids love to grab one or two out of the freezer after school. Feel free to adjust seasonings to taste and definitely use the tortillas rather than pita bread!

Provided by manushag

Categories     Lunch/Snacks

Time 1h20m

Yield 30 pizza, 30 serving(s)

Number Of Ingredients 12

2 lbs ground lamb (or combo) or 2 lbs ground beef (or combo)
1 green pepper, chopped fine
1 large onion, chopped fine
1/2 cup finely chopped parsley
1 minced garlic clove
1 (15 ounce) can crushed tomatoes
1 teaspoon cumin
2 teaspoons salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon black pepper
1 teaspoon mint
30 tortillas (approximate)

Steps:

  • Mix all ingredients except tortillas together in a large bowl.
  • Adjust seasonings to taste.
  • Spread meat mixture thinly on each tortilla.
  • Bake on large cookie sheets at 375 degrees for 15 minutes.

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