EGG, SAUSAGE, BISCUITS AND GRAVY

Egg, Sausage, Biscuits and Gravy image

Very filling and satisfying breakfast, brunch or dinner. Created this as a way to use up some Hard Boiled Easter Eggs. Fresh fruit is a perfect accompaniment.

Provided by KelBel

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb breakfast sausage
1 small onion, minced
4 tablespoons flour
4 cups milk
salt and black pepper
2 teaspoons Worcestershire sauce
4 hard-boiled eggs, peeled and sliced
4 buttermilk biscuits, baked

Steps:

Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.

Nutrition Facts : Calories 850.7, Fat 55.2, SaturatedFat 19.9, Cholesterol 341.5, Sodium 1665.2, Carbohydrate 45.3, Fiber 0.5, Sugar 1.6, Protein 41.5